In place of the smoky, English wine bar-style Pomeroy’s – largely frequented by lawyers – comes a fresh new bar and restaurant more befitting the grandeur of the Pacific Place shopping centre it resides in. Bright lights, marble and wood continue the Hong Kong trend towards New York fashioned watering holes. Besides offering a handy after-work stop-off for nearby financiers, it serves modern cuisine created by its Australian chef.
Madison’s
