The best thing about Utskuduk Under Open Sky is the atmosphere. There’s birdsong in the background from the covered cages, a stream flows beside the diners and the sun peeks through the ceiling and walls. Made to look like a traditional Uzbek restaurant – if slightly more upscale – the food has all the usual Central Asian dishes, including a delicious plov, but also a wider choice of summery salads than you’d normally find in Tashkent. Try the pumpkin.
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